意大利素有糖果巧克力生產(chǎn)的傳統(tǒng)，特別是精于制作巧克力、烘烤餅干、餅干、華夫餅以及其他咸味餅干。意大利甜點(diǎn)融合了創(chuàng)新烘烤觀念和意大利傳統(tǒng)制作工藝。因此，意大利甜點(diǎn)總會(huì)給人甜蜜的回憶。

（中國(guó)進(jìn)出口網(wǎng)）

Italy has a great tradition of confectionery, specialized in the production of chocolate, baked cookies, crackers, wafers and salty snacks. The Italian desserts combine innovative ideas with the values of the best traditions of Italian. The results offer pleasant moments of happiness.